The Steak Recipe Guests Will Still Be Raving About Weeks Later…

by Women's Health | Sep 19, 2024 | Recipes

The tri-tip steak has become increasingly popular for its great beefy taste and tender chew – and is usually a tad cheaper than its other flavour-packed counterparts such as rib-eye. A lean cut of meat with a fairly decent amount of fat, it is ideal for the grill or braai stand and adopts the flavours of other ingredients quite easily.

Tri-Tip Steak With Salsa Verde Recipe

Tri-Tip Steak With Salsa Verde

Nutritional Facts: About 392 cal, 26.5 g fat (7.5 g sat), 35 g pro, 466 mg sodium, 2 g carb, 1 g fibre.

Print Recipe Pin Recipe

Prep Time 45

Course dinner, Lunch

Servings 4

Calories 392 kcal

Equipment

1 Instant-read thermometer
1 Cutting Board
1 Food processor or blender

Ingredients

900 g Tri-tip steak, trimmed
4 Tbsp Olive oil, divided
1 tsp Smoked paprika
Kosher salt and pepper
1 cup Parsley leaves
½ cup Basil leaves
3 Tbsp Capers, drained
½ small Clove garlic, pressed
2 tsp Dijon mustard
½ tsp Honey

Instructions

Heat grill to medium-high. Rub tri-tip with 1 Tbsp oil, then paprika and ½ tsp each salt and pepper.
Grill, turning occasionally until browned on all sides and cooked to desired doneness, 18 to 25 mins depending on size of tri-tip. It's medium-rare when instant-read thermometer inserted into thickest part of meat registers 55℃. Transfer to cutting board and let rest at least 10 mins before slicing.
Meanwhile, in mini food processor or blender, pulse parsley, basil, capers, garlic, mustard, honey, ¼ tsp salt and ½ tsp pepper until finely chopped. Add remaining 3 Tbsp oil and pulse to combine. Serve with steak.