Growing up in a meat-eating household, I grew up believing that no meal was complete, unless there was meat on the plate. I was wrong. Because after reading South African actress Alex McGregor sharing her day on a plate (in the Women’s Health December issue – if you missed it, get it through Magzter), I’m convinced more than ever that the vegan route may not be bad after all.
Keen to switch things up in the kitchen in 2020? Because #resolutions and #goals are strong… This recipe from Alex McGregor is the perfect place to start.
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READ MORE: Foolproof Homemade Vegan Mayonnaise Recipe
*To make the green curry paste, blend:
- 5 garlic cloves
- 3-5 jalapeños (Thai chillies or Serrano peppers)
- 4 shallots
- 2 Thai lime leaves
- 2 lemongrass stalks
- 60g fresh coriander
- 60g fresh basil
- 2 tablespoon grated ginger
- 2 tablespoon tamari
- 2 limes squeezed
- 1 tsp sea salt
- 1 tsp ground cumin
- 1/2 tsp ground coriander
READ MORE: 12 Restaurants In Cape Town And Joburg To Satisfy Your Vegan Cravings
Did you know?
When eaten together, rice and lentils create a complete protein. A complete protein is one that provides all the essential amino acids in the proper amounts.
