Cake for breakfast? Sign us up!
Cake for breakfast? Sign us up!
When the weather calls for cool, easy food, this roasted veggie salad from renowned South African chef Reuben Riffel delivers all the smoky, sweet and hearty flavours we crave. Perfect as a side for a braai or even as a main, this salad packs enough flavour and...
This hearty side ticks all the boxes! Vegan, delicious and easy to make.
Give your usual lettuce salad an upgrade with this simple creation by Chef Monché Muller.
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These two side dishes make a healthy and tasty accompaniment to any meal. Trust us, you need to have them up your culinary sleeve…
Right now, you want food that’s fresh and features the season’s bounty of healthy ingredients. Best of all, each one takes less than 20 mins to make.
We’ve swapped out rice paper rounds for baby spinach leaves – more nutrients – and the pickle gives these summer-roll bundles a zingy, juicy crunch.
Pumpkins aren’t just good for Halloween, they’re healthy too! Try these pumpkin recipes for a cosy change.
It’s September, which means we’re celebrating Heritage Day. And the only way to celebrate is with a braai. Here are a few vegan options for your next braai.
See how DASH diet-good for you foods can help you lower your numbers
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The Green Dietitian recommends some healthy vegan-friendly restaurants in Cape Town and Johannesburg that you can eat out at without feeling any guilt.
How early are you willing to have your last meal? Around 2pm? It sounds like quite the task, but it is do-able and may be worth a try.
Protein is the answer! And with this cool new healthy product, you can fuel your workouts and help your muscles recover more easily.
Being vegan is a big commitment. It’s almost impossible to go, erm, cold-turkey, for want of a better word. There’s so much you need to cut out in one go, right? Well, not actually… Tammy Fry of Fry’s Family Food Co. has been plant-based her whole life, but she only recently made the switch from vegetarian to vegan. Here are her tips if you’re keen to do the same.
Steak tartar? Sure. Tuna tartar? I’ll try it! Chicken tartar? Hard, haaaard pass. But what happens if you accidentally bite into a bit of raw bird?
When it comes to baking, few ingredients make cookies as ooey-gooey soft as butter. But ghee fans know that’s not your only option.
Want to up your protein intake without chowing chicken breast for lunch every day? Here are 21 protein sources that aren’t meat!
We’re conscious of our food choices because we don’t want to gain weight. But that’s not the only reason we should watch what we eat. High cholesterol…
Protein powder containers are so massive, it can be hard to power your way through an entire package before the expiration date stamped on the side.
The danger of excess of sugar in your diet can lead to obesity, increase your chances of heart disease and type 2 diabetes. But is the sugar in an apple then same as the sugar in a doughnut? And does your body know the difference?
Sorry, almond milk. But the newest non-dairy milk on the scene, oat milk, is more popular than ever. But should you really buy into the hype?
Yaaaas – there is a way to ramp up your muscle building without having to live at the gym. The secret is in your nutrition…