You can cook like your grandmother used to – and it doesn’t have to involve hours slogging away in the kitchen to get the same result. Lamb and Mutton SA’s new series “Red Nails, Messy Kitchen” shows you how to make easy, delicious and nutritious lamb dishes, ideal for serving up this Valentine’s Day.
As with many things in life, the secret to success with easy lamb dishes is this: “Fake it till you make it.” And to make life even easier for you, these recipes have been developed so that you can make the perfect “Fake it till you make it” pulled lamb shoulder and then turn that into four more tasty meals.
1. “Fake it till you make it” – Pulled Lamb Shoulder
Also known as “The Cold Shoulder” because you can portion, refrigerate or freeze the pulled meat from the lamb shoulder and use it for all the other recipes.
WATCH: How to make the Pulled Lamb Shoulder
2. Lamb Fritters with Zucchini
These nutrient-packed lamb fritters with zucchini are guilt-free and bikini-friendly…
WATCH: How to make Lamb Fritters with Zucchini
3. Mint Pesto and Pulled Lamb Pie
Fresh, indulgent and easy as (lamb) pie!
WATCH: How to make Mint Pesto and Pulled Lamb Pie
4. Skinny Spring Rolls
Low-carb, packed with flavour and super-easy, but impressive, because that’s how we roll!
WATCH: How to make Skinny Spring Rolls
5. Pulled Lamb and Summer Salsa Salad Bowls
These bowls of goodness just taste like summer…
WATCH: How to make Pulled Lamb and Summer Salsa Salad Bowls
For more lambtastic “Red Nails, Messy Kitchen” recipes visit Lamb and Mutton SA’s website, go straight to their “Red Nails, Messy Kitchen” page or visit the Cooking With Lamb youtube channel and select the “Red Nails, Messy Kitchen” playlist.
