by Women's Health | May 9, 2014 | Recipes
Another delicious cake recipe for your enjoyment. Make this lemon cake with aniseed and dry apricots… What You Need 250g butter (room temperature) Grated rind of 2 lemons 500ml castor sugar 6 eggs 570ml flour ¼ tsp baking powder 250ml cream 2.5ml aniseed,...
by Women's Health | Apr 15, 2014 | Recipes
Looking for Easter recipes? This cake is nutty, moist and entirely wheat-free, so it makes perfect Passover fare… or just to have with an afternoon cuppa. What You Need ½ cup freshly brewed coffee 1½ cups pitted dates, finely chopped (we used By Nature dates) 4 eggs,...
by Women's Health | Dec 19, 2013 | Recipes
This dessert looks as if it could have been picked up at a patisserie in Paris, but once the components are made, it’s really as easy as… pie. Usually a ganache is made with chocolate and cream, but this one uses coffee instead. What You Need Meringues...
by Women's Health | Sep 23, 2013 | Recipes
The perfect way to end off a braai. Try these fruity dessert recipes… 1. Baked Peaches With Raspberries This simple dessert can be prepared ahead of time and kept in the fridge for an after-braai treat that won’t weigh you down. What you need 6 firm ripe dessert...
by Women's Health | Jun 20, 2013 | Recipes
Looking for a ‘healthier’ homestyle rusks recipe? Look no further! It’s not gluten-free but it is refined sugar-free, and packed with high-fibre ingredients like bran and oats. Ingredients – 1 cup (250ml) bran – 6 cups (6 x 250ml) whole wheat flour –...
