by Women's Health | Feb 3, 2015 | Recipes
You literally can’t stop winning with these babies… Pescatarian-friendly and without the additives you’ll find in ready-made meatballs. These tuna “sliders” are pure protein and if you’d rather do without the bun, you could serve them in individual bowls...
by Women's Health | Jan 23, 2015 | Recipes
Make that burger count! These better-than-bottled DIY add-ons are deceptively easy to make and can elevate any burger to a masterpiece. Grilled romaine heart What You Need ½ romaine lettuce heart Olive oil cooking spray ¼ tsp salt 1 pinch ground black pepper Method 1/...
by Women's Health | Jan 16, 2015 | Recipes
By Amy Rankin Hosting a dinner party and you need a dessert that’s wheat-free, dairy-free and not too complicated? This pudding doesn’t require any oven time and your vegan buddies will love it! But this recipe does come with a disclaimer: warning, very...
by Women's Health | Jan 4, 2015 | Recipes
Photograph: Claire Gunn The Association for Dietetics in South Africa (ADSA) and Vanessa Marx (head chef of Dear Me and The White Room) have teamed up to bring another healthy, tasty dish to our tables. This salad is super-easy to make and perfect for a summer soirée....
by Women's Health | Jan 2, 2015 | Recipes
Combine. Dress. Toss. Done. Salad dressing is the pièce de résistance – the finishing touch to your masterpiece. A dressing can make or break your leaves and home-made ones aren’t hard to whip up. They taste better – and are much healthier – than many shop-bought...
