by Women's Health | Nov 25, 2013 | Recipes
Don’t be deceived by its simple appearance – the secret is in a sprightly dressing. Quinoa isn’t the most budget-friendly ingredient so tinned chickpeas make it go further. What You Need 90g red quinoa 400g tin chickpeas, rinsed well and drained 1 stick celery, finely...
by Women's Health | Jul 18, 2013 | Recipes
If your idea of food porn is limited to chocolate and cheeseburgers, prepare to have your mind blown. Chances are you’ve fallen victim to the growing food porn epidemic. From amazing-looking comfort food recipes on Pinterest to mouth-watering Instagram photos of...
by Women's Health | May 7, 2013 | Recipes
Give your butternut star treatment with this delicious recipe from Pete Goffe-Wood… What You Need 2kg butternut, peeled and cut into big chunks 1tbsp nutmeg 1tbsp cinnamon 50g soft brown sugar 100g butter Salt and pepper 1 egg 1 log Chevin goat’s cheese,...
by Women's Health | Aug 3, 2011 | Recipes
A foodie on why spinach is EVERYTHING… Spinach grows really well in winter. Plant it in the garden and just like chard it pretty much takes care of itself. To capitalise on the iron content of these deep-green leaves while they are flourishing I tried a recipe...
by Women's Health | Feb 1, 2010 | Recipes
Image from Freepik.com Or any day, for that matter… So you’ve decided you’re going to do your part to save the planet and you’ve signed up for meat-free Mondays. Only problem – what to cook? Don’t sweat it we’ve got you covered. Try...
