By Gina Beretta
If you’re one of those people who believes that everything tastes better with bacon, then you’re going to love these porky twists on classic dishes.
It’s true – not a whole lot of foods can claim they taste better than a crispy slice of bacon, but there are ways to make the salty treat even more delicious. Here, we’ve gathered six of our favourite, slightly healthier, ways to add bacon to your favourite dish.
This high-fibre flapjack batter can be whipped up in minutes. It’s denser than your conventional flapjack, but has a delicious savoury note courtesy of the cottage cheese. The maple syrup is antioxidant-rich and pasture-reared bacon has a greater ratio of polyunsaturated fat.
Move over cheese soufflé, there’s a new dish in town. This twist on the classic dish will have you going back for seconds.
Looking for more savoury recipe inspo? Try this insanely-delicious savoury breakfast bowl, or this hot ‘n spicy harrisa chicken dish.