Trying to ditch the wheat, gluten and carbs… but still craving something sweet? We’ve got you covered! When it comes to the low-carb lifestyle, we generally try and steer clear of the underground veggies (or at least limit their intake) due to their higher carb content. Luckily, this recipe has been adapted so that a little veg goes a long way — you’ll have all the carrot taste without all the carbs.
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SERVES 16. Per serving (95g): 1 212kJ, 25g fat (11g sat), 13g carbs, 90mg sodium, 4g fibre, 6g protein
Looking for more healthy treats to try? Why not make these salted caramel cups, coconut-coffee ‘nice cream’ or this tropical lemon and coconut tart.
Recipe excerpted from Iné Reynierse’s Low Carb is Lekker.
