Here’s Exactly How To Make Beef Tagliata (It’s Way Easier Than You Think)

by | Nov 9, 2023 | Recipes

This Beef Tagliata recipe is light and succulent and perfectly complemented by sweet and flavourful roasted Rosa tomatoes.

READ MORE: I Tried 3 Viral Recipes And Here’s How It Panned Out

As the temps soar, it’s time to try out some new recipes. And this Beef Tagliata recipe is going to be a summer staple thanks to how easy it is to make. All you need is a good quality, grass-fed beef fillet (get some from Woolworths), a few other ingredients and the know how which you’ll find below. Bon appetit!

READ MORE: Fire Up The Braai For This Peri Peri Chicken With Crèma

beef tagliata recipe made and plated on a table

Beef Tagliata with Roasted Rosa Tomatoes

This Beef Tagliata is light and succulent and perfectly complemented by sweet and flavourful roasted Rosa tomatoes. Bon appetit!
Prep Time 20 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Healthy
Servings 6 people


  • 800 g Good-quality grass-fed beef fillet
  • 600 g Baby tomatoes, roasted
  • Olive oil
  • Salt and pepper
  • 4 Handfuls Rocket
  • Cup Pine nuts, dry-toasted

For The Marinade:

  • 2 Tbsp Rosemary leaves
  • A few Bay leaves
  • 4 Cloves Garlic, peeled
  • 2 Tbsp Extra-virgin olive oil

For The Dressing:

  • 1 tsp Mustard
  • 1 tsp Honey
  • 1 Tbsp Balsamic vinegar
  • 2 Tbsp Olive oil


  • To make the marinade, pound all the ingredients until roughly smashed. Massage into the meat and leave in the fridge, covered, overnight.
  • Bring fillet to room temperature. Place the fillet over a high heat and grill for at least four minutes on one side before turning over. Once your fillet is cooked to your liking, set aside to rest before slicing. In order to get really thin slices, place the fillet into the freezer for 30 minutes. Because the cold stiffens the meat, you’ll be able to slice more precisely. Then allow the meat to come back to room temperature.
  • Place the rocket on a serving platter and scatter the roasted tomatoes over the leaves. Layer the fillet.
  • Mix all the dressing ingredients together. Drizzle over the steak before scattering over the toasted pine nuts. Season and serve.
Keyword beef, Healthy Recipes, salad

This recipe was created by Amy Hopkins for Women’s Health magazine. For more of her work, follow Amy on Instagram.

Pin It on Pinterest

Share This