Comfort food with a healthy twist.
Comfort food with a healthy twist.
You can make this salty-sweet dark chocolate power bark from author and chef Serena Wolf in five minutes or less.
When the weather calls for cool, easy food, this roasted veggie salad from renowned South African chef Reuben Riffel delivers all the smoky, sweet and hearty flavours we crave. Perfect as a side for a braai or even as a main, this salad packs enough flavour and...
This hearty side ticks all the boxes! Vegan, delicious and easy to make.
Yes, these are fries in disguise.
This healthy salad recipe is flavour-packed, fresh, easy-to-make and uber crunchy.
This easy raspberry tart recipe uses ingredients you probably have in your pantry.
Hello, happy hour! Even the fittest like to let their hair down (and so do we!), but we might as well get some nutrients out of our cocktails, right?
It’s the perfect crowd-pleasing, effortless appetiser.
We show you exactly how to bake sweet potatoes to ensure they’re delicious every single time.
It’s September, which means we’re celebrating Heritage Day. And the only way to celebrate is with a braai. Here are a few vegan options for your next braai.
See how DASH diet-good for you foods can help you lower your numbers
Warm up your winter days and nights in no time with this minestrone soup recipe. Try it now!
If there’s one dish indisputably associated with Easter, it’s pickled fish alongside hot cross buns. Other foods are up to the cook's discretion, but with cooling temperatures comes a longing for comforting bakes and warm carbohydrates. Allow us to introduce you to...
The viral Green Goddess Salad promises to be healthy, extremely tasty and easy to make. Forks at the ready!
Protein pancakes are a breakfast staple well worth getting good at. They're healthy, hearty and flipping delicious (particularly if you've got some tasty protein powder to use up). And, even for the most unskilled in the kitchen, there are plenty of easy protein...
Can the debate finally come to an end? Our food editor examines the science behind whether we should eat eggs.
This butternut pasta sauce is super versatile, so you can flavour it as your taste buds prefer and you can add whatever toppings you want!
Why our food editor uses Alpro plant-based milks for all her cooking and in her cuppa joe, plus an easy vegan, creamy pasta recipe!