Mouthwatering Pork Tenderloin Sandwiches

by | Sep 1, 2024 | Recipes

Love or hate it, pork is an excellent source of zinc, selenium and vitamins B12 and B6 all of which contribute to helping the immune system function normally. Pork is also a source of vitamins B6, Niacin and Riboflavin that help reduce tiredness and fatigue. Read on to discover one more way to jazz up your pork dishes.

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Pork Tenderloin Sandwiches Recipe

Enjoy a juicy and flavourful pork tenderloin basted with a sweet and tangy honey-mustard sauce. Perfect for a summer picnic or a quick weeknight dinner.

Pork Tenderloin Sandwiches

Pork Tenderloin Sandwiches

Enjoy a juicy and flavourful pork tenderloin basted with a sweet and tangy honey-mustard sauce. Perfect for a summer picnic or a quick weeknight dinner.
Prep Time 40 minutes
Course Lunch
Cuisine American
Servings 4

Equipment

  • 1 Small saucepan
  • 1 Thermometer

Ingredients
  

  • 1 Tbsp Olive oil
  • 1 clove Garlic, grated
  • ¼ cup Yellow mustard
  • ¼ cup Dijon mustard
  • ¼ cup Cider vinegar
  • 2 Tbsp Packed light brown sugar
  • 2 Tbsp Honey
  • 1 tsp Hot sauce
  • 1 tsp Worcestershire sauce
  • 450 g Pork tenderloin, trimmed
  • Kosher salt and pepper
  • 4 Ciabatta rolls, split and grilled
  • 1 Heart romaine, thinly sliced
  • 4 Mini-coloured peppers, very thinly sliced

Instructions
 

  • Heat grill to medium-high. Heat oil and garlic in small saucepan on medium until fragrant, 30 secs. Add mustards, vinegar, brown sugar, honey hot sauce and Worcestershire sauce and whisk to combine. Simmer, stirring occasionally, until thickened, about 3mins.; remove from heat (you should have about 3/4 cup).
  • Season pork with 2 tsp each salt and pepper and grill, covered, turning occasionally, 12 mins. Continue grilling, basting with ¼ cup sauce, until instant-read thermometer registers 63°C , 3 to 6 mins. more. Transfer Pork to cutting board and let rest at least 5 mins. before thinly slicing.
  • Drizzle bottom pieces of rolls with 1/2 Tbsp sauce each, then make sandwiches with lettuce, peppers and pork. Drizzle with remaining sauce and add tops to make sandwiches.

Notes

Secret Sauce: Made with mustard, brown sugar and a splash of cider vinegar, this sandwich’s sauce is inspired by South Carolina–style barbecue. It’s said that the sauce came to be when the state’s immigrant German population added mustard to the BBQ sauce created and popularised by enslaved Africans.
Nutritional Facts: About 445 cal. 8.5g fat (1.5 g sat), 31g pro, 1 169 mg sodium, 59g carb,
4g fibre. 
Photographed By MIKE GARTEN Prop Styling By ALEX MATA Food Styling By SIMON ANDREWS

Nutritional Facts: About 445 cal. 8.5g fat (1.5 g sat), 31g pro, 1 169 mg sodium, 59g carb, 4g fibre. 

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