by Women's Health | Nov 19, 2018 | Food & Nutrition
Celery juice is probably popping up all over your Instagram feed these days (and if it isn’t, just follow a few more influencers and you’ll see what I mean). Busy Phillips even gushed about the stuff on her Instagram Stories earlier this year. FWIW,...
by Women's Health | Nov 16, 2018 | Recipes
The key to making good vegan cheese sauce is as cheap as chips: nutritional yeast. Also known as deactivated yeast, these flakes of gold have a nutty, cheesy taste, which makes them popular as an ingredient in cheese substitutes. They’re packed with B vitamins and are...
by Women's Health | Nov 15, 2018 | Food & Nutrition
Riddle me this: What’s sweet, red and a real treat (because let’s face it… they’re expensive)? No, it’s not a new Fenty lipstick—it’s pomegranate. The fruit makes really good juice (and goes great in salads and on top of yoghurt),...
by Women's Health | Nov 13, 2018 | Food & Nutrition
How often have you done a food shop and left the grocery store with a huge bill, but only enough products to make about two meals for two people? I used to do this so often and, as a consequence, exceeded my monthly budget on a regular basis. So, I learnt to shop...
by Women's Health | Nov 9, 2018 | Food & Nutrition
Raise your hand if you’ve ever used honey instead of straight-up table sugar and given yourself a slow clap because of it. Yep, thought so. The jury’s out on whether honey is actually any better for you than refined sugars, but if you’re vegan, you...
