by Women's Health | Jun 6, 2014 | Recipes
And it’s called a lollipop – no jokes! We associate lamb with fat – the crispy strip on a braaied chop – but it can easily be served lean. Ask your butcher to trim a couple of loin chops of all visible fat (or do it yourself) until each is just a nugget of...
by Women's Health | May 6, 2014 | Recipes
For the best, most fragrant lamb, try this recipe! Roast Lamb Dish Ingredients — 1 leg of lamb (1.3 to 1.5kg), deboned and tied (optional) — ¼ cup extra-virgin olive oil — Kosher salt and freshly ground black pepper — 3 large potatoes, rinsed and cut into wedges — 6...
by Women's Health | Apr 17, 2014 | Recipes
Looking for a lean meal that’s got flavour without the fat? Try this recipe that your guests will love! Pork fillet is a quick-cooking cut and the comfortingly creamy cauli mash means you won’t miss having spuds on the side. What You Need 2 large garlic...
by Women's Health | Jul 19, 2013 | Recipes
French, but minus all the butter… Healthy eating just got insanely tasty. Hollandaise over eggs just seems like overkill when you can have luxurious custardy curds of French style scrambled egg, melting cream cheese, finely snipped chives, ribbons of smoked...
by Women's Health | May 20, 2013 | Recipes
Ditch the emergency stash of ready-made meals! Try this yellowtail recipe with pine nuts and sumac brown butter… What You Need 50g butter 10ml olive oil 2 tbsp lemon juice 1 tsp sumac 50g pine nuts, lightly toasted 6 small spring onions, finely chopped 4...
