by Women's Health | Jan 17, 2019 | Food & Nutrition
When you first embark on a low-carbohydrate diet, it feels like freaking EVERYTHING has carbs—leading to a lot of Regina George-level questions. (Don’t worry: Butter is not a carb.) Yes, it can be super confusing. But this nutritionist-approved high-protein,...
by Women's Health | Jan 16, 2019 | Food & Nutrition
Unless you’re a die-hard nutrition buff or an expert in biochemistry, you likely only associate zinc with old-school sticks of sunscreen your mom made you use at the beach. But zinc is also an essential trace mineral — and since your body can’t produce or store...
by Women's Health | Jan 15, 2019 | Food & Nutrition
Nothing quite hits the spot like pizza, amirite? That crispy-chewy crust, tangy sauce, and gooey cheese is the stuff dreams are made of. But that late-night slice or delivery pie doesn’t exactly seem…healthy. Or is it? Could your cheesy pie be part of a...
by Women's Health | Jan 1, 2019 | Food & Nutrition
You’ve heard all about detoxing, whether it’s in the form of a pricey juice cleanse, a super restrictive diet, or a tea regimen. Some people say a detox can help you slim down and get rid of toxins, while others are of the opinion that it’s one of the worst things you...
by Women's Health | Dec 26, 2018 | Food & Nutrition
Christmas lunch is pretty amazing as is, but there’s always so much food left over! Here’s how to up-cycle yesterday’s chicken and greens. 1. Ham Hashbrowns Mash leftover roast potatoes and add diced leftover ham with some fried leeks or onions. Mix...
