by Kelleigh Korevaar | Jan 13, 2023 | Recipes
Have you been seeing orzo pasta all over your TikTok FYP or being used in Insta Reels everywhere and not quite sure what this new trendy ingredient is? Well, you’re in luck! We’re here to explain and then give you a recipe that will have you firmly on the...
by Women's Health | Dec 23, 2022 | Recipes
The best advice for prolonging your youthful good looks: eat your veggies! Make this all-green spinach and ricotta lasagne or incorporate more green into your meat-sauce lasagne by adding three spinach layers and keeping the other two filled with bolognaise. Making...
by Women's Health | Mar 16, 2020 | Recipes
There’s something very comforting about a bowl of pasta and a “meaty”, tomatoey sauce, i.e. spaghetti bolognaise, that other pastas just can’t compete with. Since becoming vegetarian as a teenager and then vegan a few years ago, I’ve...
by Women's Health | Feb 12, 2019 | Recipes
Spaghetti bolognaise was a staple in my house when I was growing up. Of course, I wasn’t vegan at the time, so it was beef bolognaise. When I stopped eating meat as a teenager, I mentally removed bolognaise from my list of food options and moved on with life....
by Women's Health | Aug 15, 2018 | Recipes
Looking for a delicious pasta that won’t chain you to the stove for hours? Then this pesto pasta is just for you. It’s packed with flavour from basil pesto, sun-dried tomatoes and olives and gives you a satisfying crunch with toasted almonds. If you have...
