by Women's Health | Aug 22, 2016 | Recipes
Recipe courtesy of Pulses Any Italian cook will tell you that nothing beats a good lasagne. All that crispy pasta, rich ragú and heaps of melted cheese sure sounds delicious but lets face it, it’s never been part a healthy eating plan… until now. Enter the...
by Women's Health | May 21, 2015 | Recipes
Broke-ass this month? Not to worry, you can still make a delicious meal with a few basics left over in your cupboard! Try this vegetarian sweet potato and spinach lasagne recipe from Daniel Jardim’s book, Retreat: The Joy Of Conscious Eating. READ MORE: 6...
by Women's Health | Apr 13, 2015 | Recipes
Got 15 minutes? That’s all it takes! This is a fantastic meat-free Monday pasta dish that boasts flavours of garlic, rocket and lemon… What You Need 500g wholewheat linguine pasta 3 tbsp olive oil 6 garlic cloves, crushed ½ tsp sea salt flakes ¼ cup fresh...
by Women's Health | Jan 6, 2014 | Recipes
Whip up an easy version of Sicily’s pasta for lunch with this simple ingredient combo. What You Need 220g aubergine Olive oil spray 120g wholewheat pasta screws 350g Napoletana pasta sauce 3 tbsp basil leaves, torn 60g pecorino, grated Method 1/ Wash and dry the...
