by Women's Health | Dec 10, 2014 | Recipes
Veggies don’t have to be boring… Try this whole-roasted cauliflower with lemon-parsley dressing as a side dish. This recipe is based on the whole cauli served at Berlin’s Israeli restaurant, NENI, and we continue the theme by teaming it with Yotam...
by Women's Health | Dec 10, 2014 | Recipes
Made with pomegranate rubies, fuchsia onion slivers and almost candied-looking dates, this baby spinach salad shouts festivity. It’s fresh, crunchy and sweet – hard to get enough of. What You Need SERVES 4 AS PART OF A MEAL 80g baby spinach leaves, washed and...
by Women's Health | Dec 10, 2014 | Recipes
Bright colours and fresh food is all the rage this Christmas. Make our low-carb recipes for all-round joy this festive season. This electric pink salad with strained yoghurt is the perfect side dish… Beetroot And Carrot Slaw Ingredients – Medium beetroot,...
by Women's Health | Nov 28, 2014 | Recipes
By Amy Rankin For a good old-fashioned South African meat-eater, I was a little doubtful of how much I’d enjoy a cooking course entitled, ‘Versatile Vegetarian’. I have one vegetarian friend who’d reap the benefits of these newly acquired...
by Women's Health | Sep 19, 2014 | Recipes
Your family will never know the difference… Take your meat-free healthy eating days to the next level with this delicious, filling vegetarian burger variation. Ingredients 450g brinjal (about 1-2 brinjals) 1 garlic clove, crushed 2 slices ciabatta (cut from the...
