We all know about the hot, spicy, nutritional benefits of Thai food, but sometimes the delicious package comes with grease. So, in the spirit of #MeatFreeMonday, try this healthy vegan take on a traditional green curry. It’s just one of the tasty, nutritious meals from our 28-Day healthy meal programme.
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For the green curry paste:
- 1½ tbsp fresh ginger
- 3 lemongrass stalks, outer layer removed, chopped
- 3 to 4 large cloves of garlic, chopped
- 10 to 12 green chillies
- 1 tsp salt
- Large handful of basil leaves
- 2 tbsp coconut oil
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Looking for more #MeatFreeMonday recipes to try out? Make this 10-minute baby marrow, pesto and feta pasta, or whip up this delicious mushroom ‘cauli’ risotto. If you’re more into Asian flavours, try this fast and easy tofu stir-fry. YUM!
