Oh-so-creamy, warm and delicious.
A #MeatFreeMonday recipe that is quick, easy… and under 2000kJ! Yes, it’s true. Try this summery baby marrow, pesto and feta pasta for dinner and you won’t be disappointed.
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Baby Marrow, Pesto And Feta Pasta
Ingredients
– 1½ Cups dry wholewheat pasta screws
– 1 tsp Avocado Oil
– 3 Grated baby marrows
– 6 tbsp prepared NoMu Tomato & Herb Instant Pesto Mix (tip: use 1 tsp oil to prepare pesto)
– 1 round black pepper feta, cubed
– Fresh basil, to serve
Method
1. Cook the pasta in boiling salted water until al dente. Drain and set aside.
2. Heat the oil in a non-stick frying pan and sauté the grated baby marrow for a few minutes.
3. Add the pesto, feta and cooked pasta and toss well.
4. Serve immediately with fresh basil leaves.
SERVES 1-2. Per serving: 1444kJ, 18g protein, 50g carbs, 10g fat, 9g fibre, 678mg sodium
Looking for more #MeatFreeMonday recipes to try out? Make this guilt-free lentil lasagne, or whip up this delicious mushroom ‘cauli’ risotto. If you’re more into Asian flavours, try this fast and easy tofu stir-fry. YUM!
