When summer rolls in, so does the flood of smoothie-bowl inspo on your feed. And while we love them, some of those picture-perfect creations can be seriously time-consuming (and a little pricey) to pull off.
This blackberry-mango smoothie bowl is a simpler way to bring variety to your a.m. menu. You can prep, chop and freeze everything the night before, and the frozen fruit gives it that thick, spoonable texture that makes every bite so satisfying.
Switch up the fruits and toppings whenever you like to keep breakfast feeling fresh. Taken from the How Not to Age cookbook by Dr Michael Greger, it’s designed to keep you full while stacking up a few nutritional wins before the day even starts – and yes, it’s totally Pinterest-worthy.
Why Barberries?
Dr Greger highlights barberries as one of the most antioxidant-rich dried fruits, even ahead of goji berries. Research links them to lower LDL cholesterol by an average of 14 points (mg/dl), and improve acne, artery function, triglycerides, blood sugars and insulin resistance. (They’re not recommended during pregnancy or breastfeeding.)
If barberries aren’t easy to find, swap them for dried cranberries. They’re widely available, naturally tart and packed with polyphenols that support heart health and help reduce inflammation.
The How Not to Age Cookbook by Dr Michael Greger
Dr Michael Greger builds on the science of ageing healthily, sharing over 100 recipes designed to help you maximise both physical and mental longevity. Drawing from decades of rigorous nutrition research and inspired by global “blue zones” – places where people traditionally live the longest – the book translates Dr Greger’s “Anti-Aging Eight” into simple, nutritious, delicious meals, snacks and drinks.
Each recipe uses ingredients proven to support healthy ageing, with an eye toward flavour, balance and everyday practicality. Whether you’re aiming to stay sharp, strong or simply feel more vibrant, The How Not to Age Cookbook offers an accessible, science-backed path to nourishing the body and enjoying the journey.
A Fresh Take On Breakfast: Blackberry-Mango Smoothie Bowl
Blackberry-Mango Smoothie Bowls With Barberries
Equipment
- 1 Blender
Ingredients
- 2 Tbsp dried barberries
- 1 cup frozen chopped mango
- 1 cup frozen blackberries
- 2 Tbsp ground chia seeds
- 2 Tbsp almond butter
- ¾ cup unsweetened
soya milk
- ½ cup mashed cooked sweet potato
- 1 tsp ground turmeric
- 1 tsp pure vanilla extract
Instructions
- In a small bowl, combine the barberries with enough water to cover. Set aside to allow the barberries to plump up, about 10 minutes.
- In a blender, combine the mango, blackberries, chia seed, almond butter and soya milk, and blend until smooth. Add the sweet potato, turmeric and vanilla, then blend again until smooth and creamy. If the mixture is too thick, add a little extra soya milk or water.
- Transfer the smoothie into two bowls. Drain the barberries and spoon them decoratively on top of the smoothie bowls. Add your choice of additional optional toppings (if using) and serve immediately.
Notes
Smoothie Inspo:
- A Tropical, Protein-Packed Smoothie That Transports You Straight To The Beach
- This Chamomile Smoothie Will Make Falling Asleep Easier Than Ever
- 5 Low-Calorie Smoothie Recipes That Legit Taste Like Milkshakes
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