by Women's Health | May 26, 2016 | Recipes
Eggs plus lentils equals the perfect meal… What You Need ¾ cup (165g) yellow lentils, rinsed three times in cold water and drained 1 tsp fine sea salt 2 large eggs ⅓ cup (25g) gluten-free breadcrumbs, made by drying gluten-free bread in the oven and processing...
by Women's Health | Nov 20, 2015 | Recipes
We like our protein when it comes in a package like this… Sunday morning calls for these mouth-watering egg and bacon pots from Sally Fitzgibbons’ book – Live Like Sally: The Lifestyle of a Champion Surfer. Yes, you can go back to bed after! Egg And...
by Women's Health | Sep 26, 2014 | Recipes
Who needs the carbs anyway? You probably already know the power of protein, right? And the power of a good breakfast to both fill you up and slim you down. Never mind ensuring you crush your workout. So why not try something different this morning? How about some eggs...
by Women's Health | Jul 1, 2014 | Recipes
A healthy fry-up? Sure, why not! What better way to get your greens and protein in than with a delicious fry-up for brekkie. Give this recipe a go (trust us, you won’t regret it) Spinach and egg breakfast pan Ingredients – 1¼ cups cherry tomatoes, quartered – 1...
by Women's Health | Apr 11, 2014 | Recipes
Add a little spice to your breakfast… Rancheros is a popular breakfast dish in Mexico… And this recipe has got all the ingredients we love – especially those protein-packed eggs. What You Need 2 small tomatoes 1 small onion 1 medium jalapeno pepper,...
