by Women's Health | Apr 24, 2015 | Recipes
When two of your favourite cakes become one. This rice-flour loaf is the perfect tea-time treat – pack it for the long weekend or keep it for an after-dinner dessert. It’s also a great way to use up super-ripe bananas. You can replace the sugar with Xylitol for...
by Women's Health | Feb 13, 2015 | Recipes
Craving chocolate biscuits, but don’t want to binge out on the shop-bought variety? Here you can have your, er… biscuits and eat them too – thanks to this nutrient-packed recipe. And, they only take 20 minutes to make! The black-eyed beans together with...
by Women's Health | Jan 16, 2015 | Recipes
By Amy Rankin Hosting a dinner party and you need a dessert that’s wheat-free, dairy-free and not too complicated? This pudding doesn’t require any oven time and your vegan buddies will love it! But this recipe does come with a disclaimer: warning, very...
by Women's Health | Dec 24, 2014 | Recipes
By Amy Rankin Craving something sweet, but trying to avoid wheat and dairy? Whip up a batch of these super-easy, deadly delicious dark-chocolate brownies. You’ll actually have to convince people that there’s no butter – they’re that rich. The good news is that they’re...
by Women's Health | Dec 16, 2014 | Recipes
Ten minutes is all you need to make this protein-rich lentil yoghurt recipe…. What You Need 200g split red lentils, washed and soaked for 30 minutes (okay, so this one is cheating a little) 1 small onion, peeled 40g ginger, peeled 3 cloves garlic, peeled 2 to 3...
