by Women's Health | May 26, 2016 | Recipes
Eggs plus lentils equals the perfect meal… What You Need ¾ cup (165g) yellow lentils, rinsed three times in cold water and drained 1 tsp fine sea salt 2 large eggs ⅓ cup (25g) gluten-free breadcrumbs, made by drying gluten-free bread in the oven and processing...
by Women's Health | Mar 14, 2016 | Recipes
Food Ed Amy Rankin partnered up with Wazoogles Superfood to create nutrient-packed oh so good for you chocolate brownies – all dairy-free, sugar-free and gluten-free… Wazoogles Chocolate Moondust Organic Superfood Protein Blend is vegan-friendly, sugar-free,...
by Women's Health | Nov 20, 2015 | Recipes
Healthy food that tastes good! If you don’t want to use xylitol, you can use dates instead. Take one cup of pitless dates and stew them in some water over the stove until a consistency similar to the mashed banana forms. If you’re doing this, then beat the eggs first...
by Women's Health | Aug 27, 2015 | Recipes
Image from Freepik.com Did we mention it only takes 15 minutes? Try the skinny apple pie recipe below… 1. Don’t be flaky To instantly slim-ify your pie, skip the crust – it’s little more than butter and flour. Instead, get your crunch from delicious oats,...
by Women's Health | May 15, 2015 | Recipes
You can make your own gluten-free, dairy-free chicken pie for a comforting weekend meal that’s also high in nutrients. It takes a bit of time and patience to get the pastry right, but it’ll be worth it! And did you know, that mushrooms can help you fight flu? A study...
