by Women's Health | Jul 28, 2020 | Recipes
I personally love to eat eggs – they’re an affordable, versatile source of protein and other vital nutrients. I often boil some eggs on a Sunday evening, so that I have easy access to a protein-rich snack during the week, when I get busy. As far as snacks go, a...
by Women's Health | May 25, 2020 | Food & Nutrition
So you’ve developed a wee taste for pineapple beer? Before you take the habit with you into Lockdown Level 3, let’s take a closer look at its nutritional status (because that’s kinda important). Here, Association for Dietetics in South Africa (ADSA)...
by Women's Health | Apr 8, 2020 | Recipes
Way before Lockdown, if I saw a special on tinned tuna, I would stock up. Why? Because tinned tuna is a versatile, ready-to-eat, good-for-you protein. And it would often form a part of my work-day desk lunch rotation. In fact, I kept tins of tuna in my desk drawers...
by Women's Health | Mar 20, 2020 | Recipes
These healthy chocolate treats will become your fave snack! Trust us, we’re still drooling! If you’re like us at Women’s Health, then a few things are very important to you: living a healthy, balanced lifestyle; eating well to fuel your body; doing...
by Women's Health | Mar 17, 2020 | Food & Nutrition
So you’re going through your cupboards looking for some foodie inspiration and you stumble upon a tin of chickpeas. This affordable pantry staple (great to add to curries, stews and soups) can be whipped up in several ways to make creative snacks. Roast Them 1....
