by Women's Health | Apr 8, 2020 | Recipes
Way before Lockdown, if I saw a special on tinned tuna, I would stock up. Why? Because tinned tuna is a versatile, ready-to-eat, good-for-you protein. And it would often form a part of my work-day desk lunch rotation. In fact, I kept tins of tuna in my desk drawers...
by Women's Health | Apr 8, 2020 | Food & Nutrition
Gone are the days of dining out at your fav restaurant or ordering a pizza when you’re not up for cooking — well, at least for now. Thanks to COVID-19 we’re all experiencing the joys of home cooking, seven long days a week. And with the lockdown rules and...
by Women's Health | Mar 20, 2020 | Recipes
These healthy chocolate treats will become your fave snack! Trust us, we’re still drooling! If you’re like us at Women’s Health, then a few things are very important to you: living a healthy, balanced lifestyle; eating well to fuel your body; doing...
by Women's Health | Mar 17, 2020 | Food & Nutrition
So you’re going through your cupboards looking for some foodie inspiration and you stumble upon a tin of chickpeas. This affordable pantry staple (great to add to curries, stews and soups) can be whipped up in several ways to make creative snacks. Roast Them 1....
by Women's Health | Mar 13, 2020 | Food & Nutrition
“I’m a big fan of a quick fix,” admits Women’s Health editor Danielle Weakley, “so a highlight of our North Coast family holidays was descending on the Ballito food market to stock up on We Are Food’s frozen meals — aka I don’t like...
