by Women's Health | Apr 19, 2020 | Food & Nutrition, Recipes
“I haven’t eaten dairy for nearly eight years, so I’ve had a lot of time to search for the best plant-based milk,” says WH Food Editor and Managing Editor, Amy Hopkins. “I’ve also had many split coffees and watery lattes. Not cool....
by Women's Health | Apr 15, 2020 | Food & Nutrition
Whether you make it yourself or pick it up from your favourite local bakery, there’s nothing quite like fresh-baked bread. From the crispy crust, to the chewy, doughy inside, to that delicate yeasty smell, I’m a happy camper. Trouble is, all of that...
by Women's Health | Apr 9, 2020 | Food & Nutrition
Despite the persistence of the low-carb trend, baking seems to be a more popular hobby than ever. (I mean, have you seen all of the ‘lockdown’ banana bread posts on Instagram?) If you’re pulling your flour out from the back corner of your cupboard,...
by Women's Health | Apr 8, 2020 | Recipes
Way before Lockdown, if I saw a special on tinned tuna, I would stock up. Why? Because tinned tuna is a versatile, ready-to-eat, good-for-you protein. And it would often form a part of my work-day desk lunch rotation. In fact, I kept tins of tuna in my desk drawers...
by Women's Health | Apr 8, 2020 | Food & Nutrition
Gone are the days of dining out at your fav restaurant or ordering a pizza when you’re not up for cooking — well, at least for now. Thanks to COVID-19 we’re all experiencing the joys of home cooking, seven long days a week. And with the lockdown rules and...
