by Women's Health | Jun 4, 2014 | Recipes
Maize meal is an SA staple, but it can be so much more than a bowl of porridge. Treat it like polenta and serve it as an alternative to pasta and mash, or turn it into a gluten-free pizza base. Make a large baking sheet- sized pizza or split it down the middle and...
by Women's Health | Nov 8, 2013 | Recipes
Looking for something tasty to make this weekend? Try this slow-roasted pork fillet, beetroot and mushroom pizza… What You Need 500g brown bread dough 20ml sweet chilli sauce 5ml fresh oregano 10ml olive oil 6 Portabellini mushrooms 12 baby button mushrooms 200g...
by Women's Health | Aug 21, 2013 | Recipes
Straight from the mouths of the Food Masters… Thought flatbread couldn’t fit into your healthy eating regimen? Try this wholesome seasonal recipe… What You Need Pizza dough (adapted from Jim Lahey’s No Knead Pizza Dough recipe in Bon Appetit): 250g...
