by Women's Health | Mar 8, 2019 | Recipes
Who said those week-night dinners need to be boring? This burger recipe is DELICIOUS and it’s vegan! Ingredients: For the falafels: — 1 can of Chickpeas, drained — 1 clove of garlic, chopped — 1 handful fresh coriander, — 1 tsp ground cumin — 1 tsp ground...
by Women's Health | Feb 21, 2019 | Recipes
For a long time, cauliflower has been relegated to a corner of the produce aisle and overlooked in favour of…literally everything else. But now that everyone you know is jumping on the low-carb bandwagon—whether it’s to try out the keto diet or to give...
by Women's Health | Feb 12, 2019 | Recipes
Spaghetti bolognaise was a staple in my house when I was growing up. Of course, I wasn’t vegan at the time, so it was beef bolognaise. When I stopped eating meat as a teenager, I mentally removed bolognaise from my list of food options and moved on with life....
by Women's Health | Feb 11, 2019 | Recipes
Who doesn’t love a lemon meringue pie? Even better? We’ve got the recipe for a delicious one with a nutritious twist. This dish may be indulgent, but it’s not dripping in bad-for-you ingredients. Here’s exactly how to make a lemon meringue pie...
by Women's Health | Feb 8, 2019 | Recipes
“My family, and most East Asian families I know, always braai in a way that we eat the food as soon as it comes off the fire – there’s no waiting until it’s all done and no ‘resting’ of the meat. So we’ll snack on chicken-heart skewers while braaiing the next item....
