by Women's Health | Dec 14, 2018 | Recipes
Meet Jody Calitz – she’s one of our #WHNextFitFoodie Top 10 contenders. She’s a health guru, vegan and amazing yogi. Just check out her Insta @jodyc_myveganlife for some awesome inspo! “Okay… Officially, I want my bikini for summer to be this...
by Women's Health | Dec 10, 2018 | Recipes
When you’ve had a busy day and suddenly remember that you’re hosting this month’s book club get together that evening, the thought of having to quickly prepare a delicious meal can be pretty daunting. Luckily, dessert is sorted with this super-quick...
by Women's Health | Nov 16, 2018 | Recipes
The key to making good vegan cheese sauce is as cheap as chips: nutritional yeast. Also known as deactivated yeast, these flakes of gold have a nutty, cheesy taste, which makes them popular as an ingredient in cheese substitutes. They’re packed with B vitamins and are...
by Women's Health | Nov 14, 2018 | Recipes
Is there anything more comforting than a hearty risotto? Even on warm summer evenings, a bowl of this creamy rice and a glass of chilled white wine goes down an absolute treat. What gives this particular pumpkin risotto a bit of a twist is the fact that it...
by Women's Health | Oct 29, 2018 | Recipes
Chickpeas. Surely the most versatile legume around. They work perfectly in curries, can be ground up to make vegan burgers or falafels, blended into soups to bulk them up and, of course, they can be puréed to make the world’s best spread: hummus. Hold onto your...
