by Women's Health | Apr 17, 2015 | Recipes
Recipes by JoAnn Brader Hello two of our favourite things! (Wink.) Dark chocolate and chilli are both believed to have aphrodisiac properties. Use this antioxidant-packed combo to give sweet dishes a tongue-tingling kick and savoury recipes added richness. Try these...
by Women's Health | Apr 13, 2015 | Recipes
Got 15 minutes? That’s all it takes! This is a fantastic meat-free Monday pasta dish that boasts flavours of garlic, rocket and lemon… What You Need 500g wholewheat linguine pasta 3 tbsp olive oil 6 garlic cloves, crushed ½ tsp sea salt flakes ¼ cup fresh...
by Women's Health | Apr 7, 2015 | Recipes
This veggie meal is packed with healthy beetroot that’s oh-so-good for you! Beetroot stains everything it touches, so use this to your advantage by making risotto in Schiaparelli pink. Beetroot Ristotto What You Need 2 large beets, washed and trimmed Pink...
by Women's Health | Apr 2, 2015 | Recipes
To put you in a good mood, try this poached pears recipe with chocolate sauce on cocoa-rippled meringues… Although still gorgeously decadent, the amount of cream usually used on pavlovas and in ganache-style chocolate sauce is dramatically reduced in this...
by Women's Health | Apr 1, 2015 | Recipes
Don’t underestimate this sardines on toast recipe! The combination of sweet juiciness from the tomato and the strong savoury taste of the sardines work perfectly. Give it a try for breakfast or lunch… “Tomatoes on toast is one of my favourite...
