by Women's Health | Jun 6, 2014 | Recipes
And it’s called a lollipop – no jokes! We associate lamb with fat – the crispy strip on a braaied chop – but it can easily be served lean. Ask your butcher to trim a couple of loin chops of all visible fat (or do it yourself) until each is just a nugget of...
by Women's Health | Jun 4, 2014 | Recipes
Maize meal is an SA staple, but it can be so much more than a bowl of porridge. Treat it like polenta and serve it as an alternative to pasta and mash, or turn it into a gluten-free pizza base. Make a large baking sheet- sized pizza or split it down the middle and...
by Women's Health | May 9, 2014 | Recipes
Another delicious cake recipe for your enjoyment. Make this lemon cake with aniseed and dry apricots… What You Need 250g butter (room temperature) Grated rind of 2 lemons 500ml castor sugar 6 eggs 570ml flour ¼ tsp baking powder 250ml cream 2.5ml aniseed,...
by Women's Health | May 6, 2014 | Recipes
For the best, most fragrant lamb, try this recipe! Roast Lamb Dish Ingredients — 1 leg of lamb (1.3 to 1.5kg), deboned and tied (optional) — ¼ cup extra-virgin olive oil — Kosher salt and freshly ground black pepper — 3 large potatoes, rinsed and cut into wedges — 6...
by Women's Health | Apr 30, 2014 | Recipes
It’s cooling down outside, which means it’s time to warm things up inside! Try this hearty beef stew to warm your heart – along with a glass of red wine naturally… You’ll need: 1 hour and 15 minutes to cook and prepare What You Need Serves 4...
