by Women's Health | Apr 23, 2014 | Recipes
Here’s how to make Andy Allen’s Chicken Parma with Roasted Tomato Sugo & Prosciutto Shards… Apparently you don’t need to be into healthy cooking to be a MasterChef contestant, but this recipe from the 2012 winner of MasterChef Australia certainly...
by Women's Health | Apr 17, 2014 | Recipes
Looking for a lean meal that’s got flavour without the fat? Try this recipe that your guests will love! Pork fillet is a quick-cooking cut and the comfortingly creamy cauli mash means you won’t miss having spuds on the side. What You Need 2 large garlic...
by Women's Health | Apr 15, 2014 | Recipes
Looking for Easter recipes? This cake is nutty, moist and entirely wheat-free, so it makes perfect Passover fare… or just to have with an afternoon cuppa. What You Need ½ cup freshly brewed coffee 1½ cups pitted dates, finely chopped (we used By Nature dates) 4 eggs,...
by Women's Health | Apr 11, 2014 | Recipes
Add a little spice to your breakfast… Rancheros is a popular breakfast dish in Mexico… And this recipe has got all the ingredients we love – especially those protein-packed eggs. What You Need 2 small tomatoes 1 small onion 1 medium jalapeno pepper,...
by Women's Health | Apr 8, 2014 | Recipes
These skinny salad recipes are packed with goodness… 1. Tomato-Melon Salad In a salad bowl, combine two cups halved cherry tomatoes, two cups seeded cucumber half moons, two cups watermelon balls and a quarter cup thinly sliced red onion. Toss with two teaspoons...
