by Women's Health | Nov 28, 2013 | Recipes
Cooked blueberries are something quite special. When they cook, they release a sublime sweetness and their flavour changes completely. This hotcake, once garnished with the cream cheese, tastes a bit like blueberry cheesecake. It will make no difference if you use...
by Women's Health | Nov 27, 2013 | Recipes
Chocolatey goodness for the win! Chocolate isn’t just a treat. It has way more nutritional uses than you think. The theory: People need fat for fuel, especially if they’re going to be sweating it out all day. This chocolate shake recipe is inspired by a blog...
by Women's Health | Nov 25, 2013 | Recipes
Don’t be deceived by its simple appearance – the secret is in a sprightly dressing. Quinoa isn’t the most budget-friendly ingredient so tinned chickpeas make it go further. What You Need 90g red quinoa 400g tin chickpeas, rinsed well and drained 1 stick celery, finely...
by Women's Health | Nov 19, 2013 | Recipes
All the hearty taste – minus the carbs… Cottage pie is a staple on the home-cooked meal roster. With potatoes out of the picture, make a quick adjustment and use cauliflower to make that delicious crusty topping. What You Need For the mince: 400g beef mince 125g...
by Women's Health | Nov 8, 2013 | Recipes
Looking for something tasty to make this weekend? Try this slow-roasted pork fillet, beetroot and mushroom pizza… What You Need 500g brown bread dough 20ml sweet chilli sauce 5ml fresh oregano 10ml olive oil 6 Portabellini mushrooms 12 baby button mushrooms 200g...
