by Women's Health | Oct 29, 2018 | Recipes
Chickpeas. Surely the most versatile legume around. They work perfectly in curries, can be ground up to make vegan burgers or falafels, blended into soups to bulk them up and, of course, they can be puréed to make the world’s best spread: hummus. Hold onto your...
by Women's Health | Sep 20, 2018 | Food & Nutrition
Sometimes all you want is a salty packet of chips? Whether it’s the salt you’re craving, or the texture and crunch, we’ve got you covered with these far healthier alternatives. 1. Herbivore Organic Raw Broccoli Chips Mmmmmm, sour cream and chives....
by Women's Health | Jul 31, 2018 | Food & Nutrition
Okay, I’m totally guilty of reaching for something sweet to get me through the post-lunch, pre-dinner period. Come 3:30pm all I’m thinking about is how long ago lunch already seems and how much longer I have to wait until dinner. Sound familiar? – The sad thing is, no...
by Women's Health | Oct 25, 2017 | Recipes
By Leigh Champanis-King Avos may be out of season, but we’ve got the toast toppings to get you through summer As the weather gets warmer and warmer, our favourite spreadable fresh produce — avocado, in case you aren’t aware of the obsessive relationship WH...
by Women's Health | Jun 15, 2017 | Recipes
By The Editors of Women’s Health, photography by Pixabay Stuck in a snack rut? Look no further. You know that feeling: It’s 3 p.m., your energy is slumping, and despite that hearty salad you ate at lunch, you’re starving. But while it’s...
