by Women's Health | Jun 8, 2017 | Recipes
While seemingly restrictive, a vegan diet is actually pretty straightforward: lots of fruits, veggies, grains, and legumes. And that can lend to a lot of deliciousness…until you’re really, really craving a bowl of mac and cheese. “Vegan cheese can...
by Women's Health | May 17, 2017 | Recipes
Photography by James Garaghty, Unsplash Tried and Tested By Women’s Health Staffers International Hummus Day may have come and gone, but for the Women’s Health team, hummus is here to stay. While there’s nothing stopping you from grabbing a tub from...
by Women's Health | Mar 7, 2017 | Recipes
By Jill Waldbieser And they’re vegan-friendly, too! We asked top chefs their tricks for conjuring flavour magic from the most unexpected foods—so you can, too. First up: cashews. Cashews have less fat than most other nuts, plus superhero stashes of...
by Women's Health | Oct 31, 2016 | Recipes
There’s so much more to being vegan than just eating ‘salad’ Vegan fare is often – incorrectly – perceived as being ‘rabbit food’. These recipes prove that plant-powered high-protein meals can be damn tasty, too. Time to veg out! Kale,...
by Women's Health | Oct 28, 2016 | Recipes
Photography by Tam West Sweet treats don’t have to pack on the kilos! So much healthier than the store-bought, sugar- and preservative-laden stuff, this fudge is all about healthy fats. Salted Caramel Fudge 201kJ per serving Ingredients – 1 cup Medjool dates,...
