by Women's Health | Feb 13, 2015 | Recipes
Craving chocolate biscuits, but don’t want to binge out on the shop-bought variety? Here you can have your, er… biscuits and eat them too – thanks to this nutrient-packed recipe. And, they only take 20 minutes to make! The black-eyed beans together with...
by Women's Health | Jan 16, 2015 | Recipes
By Amy Rankin Hosting a dinner party and you need a dessert that’s wheat-free, dairy-free and not too complicated? This pudding doesn’t require any oven time and your vegan buddies will love it! But this recipe does come with a disclaimer: warning, very...
by Women's Health | Dec 10, 2014 | Recipes
Veggies don’t have to be boring… Try this whole-roasted cauliflower with lemon-parsley dressing as a side dish. This recipe is based on the whole cauli served at Berlin’s Israeli restaurant, NENI, and we continue the theme by teaming it with Yotam...
by Women's Health | Dec 10, 2014 | Recipes
Made with pomegranate rubies, fuchsia onion slivers and almost candied-looking dates, this baby spinach salad shouts festivity. It’s fresh, crunchy and sweet – hard to get enough of. What You Need SERVES 4 AS PART OF A MEAL 80g baby spinach leaves, washed and...
by Women's Health | Nov 11, 2014 | Recipes
In need of a gluten-free, vegan dessert recipe? Try Cupcake Richard’s guilt-free chocolate whoopie pies… What You Need Recipe yields 6-8 large whoopie pies 1/2 cup chickpea flour 1/2 cup white rice flour 1/4 cup corn starch 1/4 cup potato starch 1/3 cup...
