by Women's Health | Jun 28, 2019 | Recipes
The best thing about winter is that you have every excuse to eat soup all day, every day. The weather is practically begging you to, which is fine because is there anything more comforting, more wholesome and more healthy than a good, old vegetable soup? I don’t...
by Women's Health | Jun 7, 2019 | Food & Nutrition
Yep, that’s right. There’s a new fish in the sea and just like your friends, this one is fake. Joking! About your pals… But super serious about the fish. Say howzit to this plant-based piranha. Let allll the people eat fish… Fry’s Family...
by Women's Health | May 14, 2019 | Food & Nutrition
Considering the fact that even well-known fast-food joints are now serving up plant-based burgers, it’s safe to say that being vegan protein sources are trendy right now. Popular as they may be, though, processed meat alternatives like the Impossible Burger and...
by Women's Health | Mar 27, 2019 | Recipes
Baked beans – i.e. comfort in a tin. Put them on toast, add them as a side to a big slap-up breakfast or simply heat and eat out of a bowl as you binge on countless episodes of your favourite series. The only thing better than a store-bought tin of beans is (hear me...
by Women's Health | Mar 8, 2019 | Recipes
Who said those week-night dinners need to be boring? This burger recipe is DELICIOUS and it’s vegan! Ingredients: For the falafels: — 1 can of Chickpeas, drained — 1 clove of garlic, chopped — 1 handful fresh coriander, — 1 tsp ground cumin — 1 tsp ground...
