Clear your counters, clear your mind
Clear your counters, clear your mind
Trying out your hand at vegan dessert? Look no further than this plant-based cheesecake that’ll satisfy your cravings.
Serve up some serious flavour this Heritage Day with this easy-to-follow recipe.
Don’t let the protein hog the spotlight. Here are some surprising things you can braai – and exactly how to do it so they taste amazing…
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Don’t underestimate this sardines on toast recipe! The combination of sweet juiciness from the tomato and the strong savoury taste of the sardines work perfectly. Give it a try for breakfast or lunch…
Get a healthy dose of the right kind of fat at breakfast this morning with these amazing avo recipes that will help lower your cholesterol…
Jonathan Daddia from BBC’s Masterchef Australia recommends you make these spicy chicken skewers with a range of dips and salads. We think it makes for the perfect weekend meal…
Dinner for four for under R100? Yes please! Try this sautéed chicken breasts with courgettes dinner for only R20 per person…
A traditional South African dish, bobotie is the epitome of comfort food. Serve it with a fresh garden salad instead of rice for a healthier meal.
Roast some chicken on a Sunday or Monday night and use it for this pie recipe on Tuesday…
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
No salad dressing? No lettuce leaves? No problem! Make this juicy-sweet leafless salad, which uses the natural sugars in nectarines for flavour.
Ditch the usual carb-fest and make yourself an egg wrap instead. The payoff? Lots of protein and healthy fat thanks to avocado and salmon.
Keen to axe sugar from your diet for the month of September or even longer? Here’s what it’s like to go sugar-free…
There are so many ways to ‘hack’ traditional recipes and give them a vegan makeover. Here, you’ll find the best vegan food swaps and how to use them…
Always wondered what it would be like if you were to go vegan for a bit? Wonder no more, read about one reader’s month-long vegan experience.
Vegan fare is often – incorrectly – perceived as being ‘rabbit food’. These vegan dinner recipes prove that plant-powered meals can be damn tasty, too.
So much healthier than the store-bought, sugar- and preservative-laden stuff, this salted caramel fudge is all about healthy fats.
Dessert for breakfast? Sure, why not! This easy chia chocolate pudding breakfast is so delicious you’ll literally want to lick the bowl.
We’re turning up the heat for #MeatFreeMonday with this healthy (delicious) vegan take on a traditional Thai green curry.
So you use Stevia as an alternative to sugar, but do you have any idea what it’s made up of? Here’s the lowdown on different types of sweeteners…
A #MeatFreeMonday recipe that is quick, easy… and under 2000kJ! Try this baby marrow, pesto and feta pasta for dinner and you won’t be disappointed.
Easy dinner prep tips that’ll help you save time during a busy week (and it’ll help you stick to your clean-eating plan), without skimping on taste.