As influencers discuss their “stacks” with the authority of medical professionals, an expert gives his verdict on what’s fact versus fad.
As influencers discuss their “stacks” with the authority of medical professionals, an expert gives his verdict on what’s fact versus fad.
All you need is a blender and fresh ingredients…
Fresh, festive and seriously good! 🍹
A slow-roasted, show-stopping centrepiece for any celebration.
Nutritionists are here to help you figure out how and when to eat so you can crush that morning workout (without feeling like you’re going to vom).
Workout fuel. It’s basically critical.
These natural sweeteners contain less fructose than traditional sugar and more nutritional benefits (antioxidants, healthy minerals and fibre). Schweet!
An energy boost without the dreaded crash? Yes, please!
Got period pains? We all do! One way to soothe the ache: foods that help with period cramps.
Feeling ‘hangry’ post-run? You can prepare snacks that will begin your muscle recovery process before you have something to eat later.
These easy chocolate ‘fudge’ squares require no stove top, no eggs and no sugar thermometer! Best of all? They’re packed full of good-for-you ingredients.
Plus, we’ve got sugar-free and dairy-free swaps if you’re keen to keep it light this long weekend.
An apple a day keeps the doctor away. Struggling to get your apples in? Make this apple crumble and feed it to the whole family
Eat yourself gorgeous from the inside with these beauty-boosting breakfast bars. It’s also wheat and dairy-free! Bonus!
Forget about Soy! Tamari will literally make any ol’ salad, including this shredded cabbage dish, taste next-level delicious!
Step aside #SleepyGirlMocktail… this smoothie’s tucking us in tonight. 💤
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Ready, steady… get your blenders out!
Basically this is all we want for breakfast!
Move over sugary cereal…
Researchers found that when people reduce or avoid meat they also start to see meat, and themselves, differently.
Claire Dinhut shares a behind-the-scenes look into the world of Condiment Claire and her new book The Condiment Book.
Cauliflower’s never looked (or tasted) this good!
These recipes are *chef’s kiss*
The secret ingredient: Amarula.
We round up five good-for-you flavoured waters for every situation!
You can make this salty-sweet dark chocolate power bark from author and chef Serena Wolf in five minutes or less.
When the weather calls for cool, easy food, this roasted veggie salad from renowned South African chef Reuben Riffel delivers all the smoky, sweet and hearty flavours we crave. Perfect as a side for a braai or even as a main, this salad packs enough flavour and...
This hearty side ticks all the boxes! Vegan, delicious and easy to make.