by Women's Health | Aug 25, 2014 | Recipes
For a simple but tasty meal, try Giorgio Locatelli’s kob fillet with potatoes and olives… “I love this dish for its simplicity and directness of taste,” says Giorgio Locatelli, considered one of the best Italian chefs in the UK. “It’s traditionally called...
by Women's Health | Aug 7, 2014 | Recipes
And it tastes next-level too… Warm your kitchen with this bright yellow “cheat” (it uses curry power, tinned chickpeas and frozen peas). According to Dr Joshi, author of Dr Joshi’s Holistic Detox, turmeric improves liver function and skin tone, while US...
by Women's Health | Aug 1, 2014 | Recipes
Because it’s marinated after cooking, the zesty flavours coat the charred meat before it’s wrapped up in a tortilla. The colourful pickles and sides not only up the veggie quotient, but make for a festive table. What You Need 300g sirloin steak, fat removed (room...
by Women's Health | Jul 21, 2014 | Recipes
A wholesome, hearty supper that lends some kick to the convenience of canned beans and pulses. What You Need 2 tbsp vegetable oil 1 large onion, finely chopped 1 large carrot, finely chopped 2 garlic cloves, crushed 1 tsp ground cumin 1 tsp dried origanum ½ to 1 tsp...
by Women's Health | Jun 6, 2014 | Recipes
And it’s called a lollipop – no jokes! We associate lamb with fat – the crispy strip on a braaied chop – but it can easily be served lean. Ask your butcher to trim a couple of loin chops of all visible fat (or do it yourself) until each is just a nugget of...
