by Women's Health | May 6, 2014 | Recipes
For the best, most fragrant lamb, try this recipe! Roast Lamb Dish Ingredients — 1 leg of lamb (1.3 to 1.5kg), deboned and tied (optional) — ¼ cup extra-virgin olive oil — Kosher salt and freshly ground black pepper — 3 large potatoes, rinsed and cut into wedges — 6...
by Women's Health | Apr 30, 2014 | Recipes
It’s cooling down outside, which means it’s time to warm things up inside! Try this hearty beef stew to warm your heart – along with a glass of red wine naturally… You’ll need: 1 hour and 15 minutes to cook and prepare What You Need Serves 4...
by Women's Health | Apr 23, 2014 | Recipes
Here’s how to make Andy Allen’s Chicken Parma with Roasted Tomato Sugo & Prosciutto Shards… Apparently you don’t need to be into healthy cooking to be a MasterChef contestant, but this recipe from the 2012 winner of MasterChef Australia certainly...
by Women's Health | Apr 17, 2014 | Recipes
Looking for a lean meal that’s got flavour without the fat? Try this recipe that your guests will love! Pork fillet is a quick-cooking cut and the comfortingly creamy cauli mash means you won’t miss having spuds on the side. What You Need 2 large garlic...
by Women's Health | Apr 15, 2014 | Recipes
Looking for Easter recipes? This cake is nutty, moist and entirely wheat-free, so it makes perfect Passover fare… or just to have with an afternoon cuppa. What You Need ½ cup freshly brewed coffee 1½ cups pitted dates, finely chopped (we used By Nature dates) 4 eggs,...
