by Women's Health | Jan 6, 2014 | Recipes
Whip up an easy version of Sicily’s pasta for lunch with this simple ingredient combo. What You Need 220g aubergine Olive oil spray 120g wholewheat pasta screws 350g Napoletana pasta sauce 3 tbsp basil leaves, torn 60g pecorino, grated Method 1/ Wash and dry the...
by Women's Health | Dec 19, 2013 | Recipes
This dessert looks as if it could have been picked up at a patisserie in Paris, but once the components are made, it’s really as easy as… pie. Usually a ganache is made with chocolate and cream, but this one uses coffee instead. What You Need Meringues...
by Women's Health | Dec 5, 2013 | Recipes
Boost your nutrition and rev up your taste buds with this coconut crumbed fish dish. If you have any recipes at home that call for breadcrumbs, you can swap them out for desiccated coconut. It crisps up the same way as normal crumbs and offers a nuttier flavour. For...
by Women's Health | Nov 28, 2013 | Recipes
Cooked blueberries are something quite special. When they cook, they release a sublime sweetness and their flavour changes completely. This hotcake, once garnished with the cream cheese, tastes a bit like blueberry cheesecake. It will make no difference if you use...
by Women's Health | Nov 27, 2013 | Recipes
Chocolatey goodness for the win! Chocolate isn’t just a treat. It has way more nutritional uses than you think. The theory: People need fat for fuel, especially if they’re going to be sweating it out all day. This chocolate shake recipe is inspired by a blog...
