by Women's Health | Oct 31, 2016 | Recipes
There’s so much more to being vegan than just eating ‘salad’ Vegan fare is often – incorrectly – perceived as being ‘rabbit food’. These recipes prove that plant-powered high-protein meals can be damn tasty, too. Time to veg out! Kale,...
by Women's Health | Oct 28, 2016 | Recipes
Photography by Tam West Sweet treats don’t have to pack on the kilos! So much healthier than the store-bought, sugar- and preservative-laden stuff, this fudge is all about healthy fats. Salted Caramel Fudge 201kJ per serving Ingredients – 1 cup Medjool dates,...
by Women's Health | Oct 25, 2016 | Recipes
Dessert for breakfast? Sure, why not. If you feel like you’re stuck in a bit of a breakfast rut with your oats, then you definitely need to try this chia chocolate pudding. Besides literally tasting like a decadent pudding (yup) this chia seed recipe actually...
by Women's Health | Oct 24, 2016 | Recipes
We all know about the hot, spicy, nutritional benefits of Thai food, but sometimes the delicious package comes with grease. So, in the spirit of #MeatFreeMonday, try this healthy vegan take on a traditional green curry. It’s just one of the tasty, nutritious...
by Women's Health | Oct 21, 2016 | Recipes
Trying to ditch the wheat, gluten and carbs… but still craving something sweet? We’ve got you covered! When it comes to the low-carb lifestyle, we generally try and steer clear of the underground veggies (or at least limit their intake) due to their higher...
