by Women's Health | Sep 29, 2010 | Recipes
Your healthy take on chips… Best eaten when crisp, puffy and hot, these polenta chips with green salt are the healthy take on chips with flavoured salt. By making polenta with chicken stock and rosemary-infused milk, you don’t miss the Parmesan or butter,...
by Women's Health | Sep 1, 2010 | Recipes
These two awesome breakfast recipes, from blogger Jamie Who, are fresh, healthy and tasty! Chocolate And Banana Smoothie You might think a smoothie is a smoothie. If you do, well…you’re wrong. This smoothie is a miracle in a glass. It can sort you out as a snack...
by Women's Health | May 5, 2010 | Partnerships, Recipes
Greek yoghurt has become one of the hardest-working staples in your fridge. From homemade bread to tzatziki, layered parfaits and yes, even brownies, it’s an easy way to add a hit of protein without overthinking it. And now, with the new Lancewood Fat Free Greek...
by Women's Health | Feb 1, 2010 | Recipes
Image from Freepik.com Or any day, for that matter… So you’ve decided you’re going to do your part to save the planet and you’ve signed up for meat-free Mondays. Only problem – what to cook? Don’t sweat it we’ve got you covered. Try...
by Women's Health | Jan 12, 2010 | Recipes
Your body uses more energy to digest protein, so eat up. Here are 10 delicious protein-packed meals… 1. Lamb Burger with Smoked Mozzarella Cut 120g smoked mozzarella into four pieces. Divide half a kilo of lamb mince into four and form into patties around each...
