by Women's Health | Oct 29, 2018 | Recipes
Chickpeas. Surely the most versatile legume around. They work perfectly in curries, can be ground up to make vegan burgers or falafels, blended into soups to bulk them up and, of course, they can be puréed to make the world’s best spread: hummus. Hold onto your...
by Women's Health | Oct 16, 2018 | WH Promotion & Events
Heads up, meat lovers: veganism is no longer a diet on the rise, but one that’s firmly ingratiated itself into the mainstream. More and more restaurant menus are incorporating plant-based options, and some are opting not to charge extra for vegan additions like...
by Women's Health | Oct 3, 2018 | Food & Nutrition
After getting back from a whirlwind trip overseas, my diet was a little off track. By a little, I mean a lot. On my Eurotrip, we basically ate whatever the cheapest option was. Read: lots of carbs and many Belgian waffles. I kept telling myself that I’d just...
by Women's Health | Oct 1, 2018 | Food & Nutrition
It’s the most wonderful time of the year! A time of hope, a time of freedom! A time when everyone on Instagram is suddenly… trying vegan. ProVeg South Africa is hosting its nationwide Vegan Challenge in the month of October, and people are signing up –...
by Women's Health | Aug 15, 2018 | Recipes
Looking for a delicious pasta that won’t chain you to the stove for hours? Then this pesto pasta is just for you. It’s packed with flavour from basil pesto, sun-dried tomatoes and olives and gives you a satisfying crunch with toasted almonds. If you have...
