Tropical, zesty and totally energising. 🍹
Tropical, zesty and totally energising. 🍹
Just add these not-so-secret ingredients…
This healthy cauliflower risotto is a winter dream and comes together in minutes.
Le Creuset and Georgia East have outdone themselves with these hearty dishes.
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An easy-to-make dinner-party dessert that’ll impress your guests – even the low-carb dieters. Plus: it only takes 15 minutes to prep.
Forget kefir. Let’s not forget that here in SA, we have always had our own probiotic-rich fermented milk drink: Amasi. Try this…
We’re all about the budget! These pork chops are the perfect easy-to-make, affordable weekend meal that you can cook on the stove or throw on a braai.
This super salad is packed with vitamins and nutrients to help boost your immune system and keep you energised… And there’s no boring lettuce in sight!
Stuck at home with a terrible cough that won’t quit? Here’s how to whip up your own soothing natural cough syrup — with just three ingredients
Not a fan of carbs, but craving a giant bowl of pasta? Turn veggies into pasta substitutes with these three delicious recipes…
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Struggling to sleep? One thing your grandma may have suggested when you were a kid: Sip on a nice cup of hot tea before bed might be legit.
Keen to try a cool DIY cocktail version of one of your fave cooling beverages? This wine-infused cocktail is just like it – but better…
Need to recover fast? Then down, down, down! These potent super juices will fix that hangover or cure whatever ails you…
Got nutrition questions? Well, they’ll probably be covered here. These are the things women ask a lot – and the answers from a nutritionist.
You don’t actually have to be a mixologist to make next-level summer cocktail. Hello summer, hello happy hour!
Beyond Meat, the vegan burger patty that ‘bleeds’ like meat and tastes identical to the real thing, has landed on SA shores.
FWIW, though, celery juice isn’t the worst Instagram trend (that award goes to detox teas). In fact, it’s actually pretty good for you.
The key to making good vegan cheese sauce is as cheap as chips: nutritional yeast. Here’s exactly how to do it, step by step.
The fruit makes really good juice (and goes great in salads and on top of yogurt), and like the latest beauty launch, it’s got a cult following.
What gives this particular pumpkin risotto a bit of a twist is the fact that it doesn’t contain any dairy – no cream or butter – and is vegan.
I often hear “healthy food is expensive”, but it doesn’t need to be. With these tips, you’ll be able to make healthy food that’s well within your budget.
Jury’s out on whether honey is actually better for you than refined sugars, but if you’re vegan, you might want to steer clear of that innocent-looking jar.