by Women's Health | Dec 10, 2014 | Recipes
Made with pomegranate rubies, fuchsia onion slivers and almost candied-looking dates, this baby spinach salad shouts festivity. It’s fresh, crunchy and sweet – hard to get enough of. What You Need SERVES 4 AS PART OF A MEAL 80g baby spinach leaves, washed and...
by Women's Health | Dec 10, 2014 | Recipes
Bright colours and fresh food is all the rage this Christmas. Make our low-carb recipes for all-round joy this festive season. This electric pink salad with strained yoghurt is the perfect side dish… Beetroot And Carrot Slaw Ingredients – Medium beetroot,...
by Women's Health | Nov 28, 2014 | Recipes
By Amy Rankin For a good old-fashioned South African meat-eater, I was a little doubtful of how much I’d enjoy a cooking course entitled, ‘Versatile Vegetarian’. I have one vegetarian friend who’d reap the benefits of these newly acquired...
by Women's Health | Nov 24, 2014 | Recipes
This super-easy Mediterranean tray-bake cooks in under 30 minutes, plus there’s enough protein in the lean chicken breasts to do without carbs. This was made for post-gym weeknights: the cooking time is under 30 minutes, there’s enough protein in the lean chicken...
by Women's Health | Nov 11, 2014 | Recipes
In need of a gluten-free, vegan dessert recipe? Try Cupcake Richard’s guilt-free chocolate whoopie pies… What You Need Recipe yields 6-8 large whoopie pies 1/2 cup chickpea flour 1/2 cup white rice flour 1/4 cup corn starch 1/4 cup potato starch 1/3 cup...
