Perfect for summer lunches next to the pool.
Perfect for summer lunches next to the pool.
Looking to bulk up your vegetable dishes at a braai? Look no further than this blistered snap pea recipe!
We mean, is it even a braai if there’s no steak in the mix?
Simple, quick and nutritious, chicken is a braai favourite that never disappoints!
Breakfast, lunch and dinner is served.
Give these five under-300-calorie concoctions a whirl, and sip your way to a slimmer body.
Luckily, plant-based cheese options abound. And this recipe delivers those cravings in the form of a plant-based ploughman’s sandwich that you’ll dream of.
After making this coconut granola you’ll wonder why you ever bothered to buy the shop-bought variety in the first place!
Trying out your hand at vegan dessert? Look no further than this plant-based cheesecake that’ll satisfy your cravings.
Serve up some serious flavour this Heritage Day with this easy-to-follow recipe.
Here’s a convenient way to boost your health and get all those nutrients first thing in the morning: make veggie smoothies using McCain frozen vegetables.
Is there anything more comforting, more wholesome and more healthy than a good, old vegetable soup? This recipe is totally versatile. Enjoy!
Here, breakfasts to prepare at work and eat at your desk, so you don’t have to rely on the downstairs restaurant for a “healthy” bran muffin every day.
Here are 20 recipes that have no added sugar, are super healthy and bursting with flavour. The best part — you can still have dessert!
Try this chickpea burger recipe from our 2019 Next Fit Foodie winner, Daniella Lagerwey.
You can make a big pot and portion it out over the week or freeze and save for a rainy day when you don’t feel like cooking. Here’s your baked beans recipe.
Snooze less, smoothie more. That, dear friends, is your new mantra—or at least it will be once you start whipping up these buzz-worthy blends
Who said those week-night dinners need to be boring? This falafel burger recipe is DELICIOUS and it’s vegan!
For a long time, cauliflower has been relegated to a corner of the produce aisle and overlooked in favour of…literally everything else.